Over the past couple of months, the National Health Authority has taken active steps to successfully implement the Ayushman Bharat Digital Mission and drive the cause of digital health in India forwar...
The Food Safety and Standards Act, 2006 (the Act) governs a wide array of activities in relation to food products and its ingredients including manufacturing, importing, processing, packaging, wholesale, distribution and selling. As investment (foreign and domestic) in the food sector is intensifying, it becomes imperative for businesses to understand and comply with the regulatory regime under the Act. In this article, INDUSLAW's Harman Walia, Aman Gupta and Varnika Agarwal analyse the applicability of, registration / licensing requirements, and compliances under the Act, along with highlighting certain other notable considerations for companies engaged in the food business.
